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Evening A la Carte Menu


Chicken Liver Pâté (GF)*
served with toasted bread, smoky piccalilli and garnished with baby gherkins, silver onions and green salad
Melon and Pineapple Salad (V)
With honey, lime and mint dressing
Black Bean and Butternut Squash Quesadilla (Vt)
with crème fraiche and salad
Breaded Crab Cakes
served with a chilli dip and red onion salad


Soup of the Day
with rustic bread
Seafood Bisque (GF)*

Sweet Tomato and Red Pepper soup (V GF)*


Served with salad and garlic bread
Spaghetti Bolognese…£11.50
with a parmesan crisp
Classic Baked Lasagne…£11.50
traditionally prepared with prime minced beef
Spinach and Tomato Linguine (V without breadcrumbs & parmesan)…£10.50
with garlic, spiced with chilli and toped with crispy breadcrumbs, parsley and parmesan


Grilled Supreme of Salmon (GF)…£13.50
with wilted spinach, a dijon and dill Sauce, salad and new potatoes
Pan Fried Sea Bass (GF)…£13.50
with lemon butter sauce and sautéed greens and topped with herb oil and a choice of potatoes.
Beer Battered Fish and Chips…£13.50
with minty peas, tartare sauce and lemon
Breaded Salmon Fish Cakes…£11.95
on a bed of wilted spinach with fresh tomato sauce, salad and new potatoes


Sirloin Steak 300g…£18.50
Cooked with garlic butter and served with a garnish of onion rings, chips and salad
Seared Lamb Chops (GF)…£14.50
With minty gravy, creamy mashed potatoes and vegetables or salad
Charred Halloumi (V GF)…£6.25
Served with sweet roast pepper and avocado salad dressed with punchy harissa
Garlic Lemon Chicken…£13.50
Cooked with garlic butter and served with a garnish of onion rings, chips and salad


Roast of the Day…£13.50
with *Yorkshire Pudding, roast potatoes and fresh vegetables
Goss’s Sausage…£11.50
creamy mash, pea and onion gravy
Steak and Guinness Pie…£13.50
with your choice of potatoes and vegetables
Beef burger with Bacon and Cheese….£12.95
accompanied with relish, salad and chips
Mild Cajun Chicken burger…£12.90
with lettuce and mayo, accompanied by a garlic mayo dip, salad and chips
Vegan Meatballs (V)…£11.50
with fresh basil and tomato sauce, spaghetti, garlic bread and salad
Creamy Chicken, Bacon and Pea Risotto…£13.50

Side Orders £3.45

Hand Cut Chips, Side Salad, Garlic Bread, Onion Rings, Roast Potatoes, Boiled New Potatoes, Season Vegetables


Brioche & Butter Pudding
with a hint of orange and served warm with custard or with ice cream
Cherry and Chocolate Brownie
with sticky cherry syrup and vanilla ice cream
Classic Lemon Sponge
topped with Chantilly cream and served with a ginger biscuit and a tangy blueberry sorbet
Meringue Nest (GF)
with lime, passion fruit and pawpaw, orange sauce and Chantilly cream
Sweet Fruit Salad (GF)
served with fresh cream or ice cream
Trio of English Cheeses (GF)*
mature cheddar, melton mowbray stilton, or french brie
served with biscuits, celery, grapes and pickle

GF = Gluten Free (GF)* Option Available

Tea and Coffee

Traditional, Ceylon, Earl Grey,

Regular Americano…£2.50
Large Americans…£2.90
Large Espresso…£2.60
Hot Chocolate…£2.90



*A selection Red, White, Rose and Sparkling Wines or Champagne for that special occasion available from our wine list.

Please let us know of special dietary requirements at the time of ordering so that we can change ingredients to meet your needs

V = Vegan
GF = Gluten Free (GF)* Option Available.
Vt = Vegetarian

All prices include 20% V.A.T.

Bicester Lunch MenuBicester Sunday Lunch Menuevening a la carte menu Bicester